Does hazelnut husk compost (HHC) effect on soil water holding capacity (WHC)? An environmental approach

Effect of Brassica Cover Crops and Hazelnut Husk Mulch on Weed Control in Hazelnut Orchards

Weed management is critical in hazelnut (Corylus avellana) production. Weeds reduce nutrient availability, interfere with tree growth, and reduce handharvesting efficiency. Field experiments were conducted from Fall 2006 to 2010 to test effects of brassica (Brassica sp.) cover crops and hazelnut husk mulch as alternative weed management strategies in hazelnut. The cover crop treatments consiste...

The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity.

The relationship between broiler breast meat color and pH, moisture content, water-holding capacity (WHC), and emulsification capacity (EC) was investigated. In each of three replicate trials, fillets were collected from three different commercial processing plants according to breast meat lightness (L*) values as follows: lighter than normal (light, L* > 53), normal (48 < L* < 53), and darker ...

Effects of iranian petoleum mulches on some physical properties of a calcareous soil,I.aggregate stability and water holding capacity

Optical Prediction of Water-Holding Capacity

The pH of meat has a strong effect on both light scattering (paleness) and water-holding capacity (WHC), using WHC imprecisely as a general term to describe fluid distribution and retention. Light scattering has many attributes in meat (in relation to wavelength, direction and polarization), and is easier to measure on a routine basis than pH. Thus, the indirect correlation of light scattering ...

Water-Holding Capacity of Fresh Meat

Water-holding capacity of fresh meat (ability to retain inherent water) is an important property of fresh meat as it affects both the yield and the quality of the end product. This characteristic can be described in several ways, but in fresh products that have not been extensively processed, it is often described as drip loss or purge. The mechanism by which drip or purge is lost from meat is ...